Ingredients
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1 pkg. chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. rice krispies cereal
1 c. peanuts
1 jar maraschino cherries (drained)
1/3 c. coconut
1 tsp. oil
Preparation
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Microwave chocolate chips and 14 oz. almond bark on high for 2 minutes. Stir and microwave an additional 1-2 minutes. Stir in marshmallows, cereal, and peanuts. Pour onto greased pizza pan. Top with cherries, coconut. Microwave 2 oz. almond bark and oil one minute and stir. Drizzle melted almond bark over toppings. Refrigerate. Cut into wedges.
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