Micro Chicken Casserole - cooking recipe

Ingredients

1 can cream chicken soup
1 can diced green chilies, drained
1/4 tsp. instant onion
1/2 c. water
2 large firm tomatoes
1 (6 oz.) pkg. corn chips
2 (5 oz.) cans boned chicken, diced
1 c. shredded mild Cheddar cheese

Preparation

In small bowl place soup, onion and water.
Stir until blended. Peel tomatoes and slice thin.
In casserole layer 1/2 corn chips. Top with 1 can chicken, then half of tomatoes.
Pour 1/2 soup mixture over.
Repeat layer in same order.
Microwave at Full power for 15 minutes.