Yum Yum Cake - cooking recipe

Ingredients

1 c. plain flour
1 stick butter
1 1/2 c. pecans, crushed
1 (8 oz.) pkg. cream cheese
2 c. Cool Whip
1 large box chocolate pudding
1 small box vanilla pudding
3 c. milk
1 c. powdered sugar

Preparation

Melt butter; add flour and pecans (1 cup).
Stir well.
Press into a 9 x 12-inch pan; bake 25 minutes at 350\u00b0 or until golden brown.
Set aside to cool.