Shrimp-Crab Casserole #2 - cooking recipe

Ingredients

2 c. cooked rice
1/2 c. chopped green peppers
1/c. chopped celery
1/2 c. onion, chopped
1 c. (5 oz.) sliced water chestnuts
8 oz. bag frozen cooked shrimp
7.5 oz. can crab meat
1 small box fresh mushrooms, sliced
1 c. mayonnaise
1 c. bloody mary mix
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/2 c. sliced almonds
1/2 c. grated cheddar cheese

Preparation

Combine all ingredients, Mix well.
Place in buttered 9 x 13 dish.
Bake 350 for 35 minutes.
Serves 8 - 10.