Sausage Stew - cooking recipe

Ingredients

sweet sausage, cut into small pieces
potatoes, peeled and cut into small cubes
celery, cut not too fine
onion, cut not too fine

Preparation

The amount of each item depends on the number of people you hope to feed.
I generally use more sausage and potatoes, less celery and onions (i.e., 1 cup sausage, 1 cup potatoes, 1/2 cup celery and 1/2 cup onions.
Adjust to your own taste.)