Gingered Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) pkg. frozen unsweetened peaches, thawed
1 c. coarsely chopped fresh pear
1 c. (medium) coarsely chopped apple
1/4 c. honey
2 Tbsp. frozen orange juice concentrate, thawed
2 tsp. ginger

Preparation

In a large bowl, combine first four ingredients.
In a small jar, stir together remaining ingredients.
Pour over fruits, tossing to blend.
Cover and refrigerate 4 to 8 hours.
Yields 8 servings.