Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1/3 c. powdered sugar (may need a little more)
1/4 c. peanut butter
1 pkg. vanilla pudding
1 container Cool Whip

Preparation

Mix powdered sugar and peanut butter into little balls. Spread onto crust.
Save some for the top.
Mix pudding as directed and spread on top of the sugar and peanut butter.
Spread 1 container of Cool Whip over the top.
Sprinkle the rest of the peanuts and sugar on the top.