Shrimp Creole - cooking recipe

Ingredients

4 Tbsp. flour
5 Tbsp. oil
1 large onion, chopped
7 green onions, chopped
1 clove garlic, chopped
1/2 c. celery, chopped
1/4 c. bell pepper, chopped
1 (8 oz.) can tomato sauce
1 can water
salt, red and black pepper to taste
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco
2 to 4 lb. raw shrimp (cleaned, peeled and deveined)

Preparation

Add flour to oil in preheated skillet or kettle cooker, on medium heat until it reaches a rich dark brown, stirring constantly to prevent scorching. Add remaining ingredients except shrimp. Seasoning to taste. Simmer for 30 minutes then add shrimp and cover; simmer for another 20 minutes. Serve over rice.