Bing Cherry Salad - cooking recipe

Ingredients

1 (No. 303) can pitted cherries, cut in half
1 (No. 303) can crushed pineapple
2 (3 oz.) pkg. cherry Jell-O

Preparation

Drain juice from cherries and pineapple (drain well).
Measure 1 1/2 cups juice and bring to a boil.
Pour over Jell-O; stir to dissolve.
Measure remainder of juice and water to make 1 1/2 cups.
Add to Jell-O.
Add fruits and stir well.
Pour into mold and chill until firm.