Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 tsp. dill weed
3/4 c. mayonnaise
3/4 tsp. garlic salt
Season-All
chopped lettuce
vegetables (other of your choice), cut up small

Preparation

Spread crescent rolls flat in a 13 x 15-inch jelly roll pan. Bake as suggested on package until lightly browned.
Cool.
Mix cream cheese and all of the seasonings.
Spread over the cooled crust.
Then top with your favorite vegies, beginning with the chopped lettuce.
Grace suggests using tomatoes, green peppers, broccoli, cauliflower and shredded carrots.
Use your imagination. Pat veggies down.
Slice and serve.