Chicken Taco And Rice - cooking recipe

Ingredients

1 lb. skinned, boned chicken breasts, cut into strips
2 Tbsp. oil
1 (13 3/4 oz.) can chicken broth
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1 (12 oz.) can corn, drained
1 medium green or red pepper or combination, cut into strips
1 1/2 c. dry Minute rice

Preparation

Saute chicken in oil until opaque.
Add chicken broth, tomato sauce and taco seasoning mix.
Bring to a boil, then simmer, covered, 5 minutes, stirring occasionally.
Add corn and peppers; bring to a full boil.
Stir in rice.
Cover and remove from heat; let stand 5 minutes.
Fluff with fork.
Serve with shredded cheese, if desired.
Makes 4 servings.