Creamy Coconut Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 Tbsp. sugar
1/2 c. milk
1 1/3 c. Baker's Angel coconut
3 1/2 c. Cool Whip
1 graham cracker ready pie crust

Preparation

Beat cream cheese in mixer bowl until softened; beat in sugar. Gradually add milk and beat until smooth.
Fold in coconut and whipped topping.
Spoon into crust.
Freeze until firm.