Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding mix (small)
1 (20 oz.) can crushed pineapple (undrained)
1 1/2 c. miniature marshmallows
1/2 c. chopped nuts
1 (8 oz.) container whipped topping

Preparation

Combine dry pudding mix and pineapple.
Fold in rest of ingredients.
Refrigerate overnight or until well chilled.