Buffalo Wings - cooking recipe

Ingredients

2 to 3 lb. chicken wings, cut apart
1 bottle hot sauce
seasoned salt
flour

Preparation

Sprinkle chicken generously with hot sauce and salt to taste, then coat with flour, leaving wings in excess flour for 30 minutes. Fry until crispy.
(Remember, frying tones down hot sauce.)
This dish is great for lunch, snacks or hors d'oeuvres.