Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
8 oz. sour cream
1 can cream of mushroom soup
2 c. shredded sharp Cheddar cheese
1 stick margarine, melted
1 pkg. Ritz crackers, crushed

Preparation

Heat oven
to
350\u00b0.
Cook chicken breasts until almost done and drain.\tShred or chunk the chicken and layer in a 13 x 9-inch casserole dish.