Chicken Casserole - cooking recipe

Ingredients
    1 cut up chicken, cooked
    1 1/2 c. broth
    1 stick margarine
    1 can cream of chicken soup
    1 1/2 c. Bisquick
    1 1/2 c. milk
    onion (optional)
    1 egg
    salt and pepper to taste
Preparation
    Mix all ingredients except chicken.
    The batter will be thin. Pour over chicken and bake in a 350\u00b0 oven until hot.

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