Chicken Casserole - cooking recipe
Ingredients
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1 cut up chicken, cooked
1 1/2 c. broth
1 stick margarine
1 can cream of chicken soup
1 1/2 c. Bisquick
1 1/2 c. milk
onion (optional)
1 egg
salt and pepper to taste
Preparation
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Mix all ingredients except chicken.
The batter will be thin. Pour over chicken and bake in a 350\u00b0 oven until hot.
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