Grandma'S Gingerbread - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. cloves
1 egg
3/4 c. molasses
1 cube margarine
1/2 c. boiling water

Preparation

Sift together dry ingredients. Melt margarine in the boiling water.
Add egg and dry ingredients.
Mix well.
Bake in a 9 x 9 or 8 x 8-inch pan at 350\u00b0 for 30 to 35 minutes.