Shrimp Bisque - cooking recipe

Ingredients

1 c. chopped celery
1 c. diced potato
1 c. water
1/2 tsp. salt
1/2 c. chopped onion
2 c. milk
2 Tbsp. all-purpose flour
1 (8 oz.) pkg. frozen precooked shrimp, thawed
2 Tbsp. butter

Preparation

In saucepan, combine celery, potato, onion, water, salt and dash of pepper.
Bring to boiling.
Reduce heat; cover and simmer 15 minutes or until potatoes are tender, stirring occasionally. Blend milk and flour; stir into potato mixture.
Add shrimp and butter.
Cook and stir until thickened and bubbly.
Garnish with snipped parsley, if desired.
Makes 4 servings.