Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
2 c. flour, sifted
5 egg yolks
1/2 c. Crisco
5 egg whites, stiffly beaten before it goes into batter
1 c. buttermilk
1/2 c. chopped pecans

Preparation

Mix all ingredients together in large mixing bowl.
Then bake in 9 x 13-inch pan.
Cook for 30 minutes until you put toothpick in it and when it doesn't have anything on it, cake is done.