Caramel Popcorn - cooking recipe

Ingredients

1 c. melted margarine
1/2 c. corn syrup
2 c. brown sugar
1 tsp. salt

Preparation

Mix together in large pot and bring to a boil.
Boil 5 minutes without stirring.
Add 1/2 teaspoon soda and 1 teaspoon vanilla. (Add 1 1/2 cups peanuts, if desired.) Pour over 6 quarts popped corn.
Stir well.
Spread in large flat pan.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.