Spinach Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 clove minced garlic
1/2 c. chopped onions
pinch of salt and pepper
2 tomatoes, diced
8 oz. tomato sauce
8 oz. diced green chilles
juice of 1/2 lime
1 Tbsp. sugar
1 (10 oz.) pkg. frozen chopped and thawed spinach, squeeze dry
3 c. grated cheese
10 corn tortillas (6-inch size)
melted butter
1/2 c. sour cream

Preparation

In skillet, brown first 4 ingredients.
Add the next 8 ingredients to the skillet; cover and simmer approximately 10 minutes.
Cut tortillas into quarters and dip into melted butter. Cover bottom of greased 9 x 13-inch pan with half of tortillas. Spoon half of beef mixture over tortillas.
Sprinkle with cheese, 1 1/2 cups.
Arrange rest of tortillas.
Spread with sour cream. Then rest of beef mixture.
Sprinkle rest of cheese.
Bake at 350\u00b0 for 30 minutes.