Holiday Truffles - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1/4 c. orange flavored liqueur or 1 tsp. orange extract
1 can chocolate frosting
1 c. coconut

Preparation

Melt chips over low heat, stirring constantly.
Remove from heat.
Stir in flavoring and chocolate frosting.
Refrigerate until firm (1 to 2 hours).
Shape into 1-inch balls.
Mixture will be sticky.
Roll balls in shredded coconut.
Store in refrigerator.
Ground nuts or cocoa may be used in place of coconut.