Sausage Casserole - cooking recipe

Ingredients

9 eggs, beaten
1 1/2 lb. sausage, fried and drained
1 1/2 c. shredded Cheddar cheese
3 c. milk
9 slices bread, cubed
salt and pepper

Preparation

Place bread cubes in casserole or a 9 x 13-inch dish.
Mix all other ingredients and pour over bread.
Bake 1 hour in a 325\u00b0 oven.