Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
2 (8 oz.) cartons commercial sour cream
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
2 c. shredded sharp cheese
2 c. corn flake crumbs
1/4 c. butter, melted

Preparation

In a large mixing bowl, combine thawed potatoes (be sure they are thawed well), sour cream, onion, soup and cheese.
Spoon into a large, buttered baking dish.
Sprinkle buttered corn flake crumbs on top of each.
Bake in a 350\u00b0 oven for 1 hour.
Yields 12 to 16 servings.
This dish freezes well.