Corn Casserole - cooking recipe

Ingredients

3 oz. cream cheese
1 stick butter or oleo
2 eggs
1 can creamed corn
1 can whole corn, drained
1 pkg. Jiffy corn bread or muffin mix

Preparation

Blend together the cream cheese, butter and eggs.
Add the remaining ingredients.
Bake at 350\u00b0 in a 3-quart casserole.