Squash Casserole - cooking recipe

Ingredients

6 c. squash
1/2 c. chopped onion
1 c. sour cream
1 c. shredded carrots
1/2 c. butter
1 c. condensed chicken soup
8 oz. Stove Top stuffing

Preparation

Boil squash and onion 5 minutes; drain.
Combine soup and cream.
Stir in carrots and fold in squash and onion.
Mix melted butter with dressing and spread 1/2 in pan.
Layer with squash mixture until all is used.