Italian Cream Cake - cooking recipe

Ingredients

1 stick butter
2 c. sugar
2 c. flour
1 c. buttermilk
1 c. chopped nuts
1/2 c. shortening
5 eggs
1 tsp. soda
1 Tbsp. vanilla
1 can coconut

Preparation

Cream butter, shortening and sugar together.
Add eggs, flour and soda with buttermilk.
Add vanilla, chopped nuts and coconut. Bake at 350\u00b0 for 30 minutes.