Cottage Cheese Pie - cooking recipe

Ingredients

1 lb. cottage cheese (small curd)
2 eggs, well beaten
1 Tbsp. melted butter
2 Tbsp. milk
2 Tbsp. flour
1 tsp. vanilla

Preparation

Mix well and pour in unbaked pie shell. Sprinkle with cinnamon or nutmeg.
Bake for 45 minutes at 350\u00b0.