Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
1/2 c. catsup
1/4 c. mustard
1/4 c. onion flakes
1/2 c. brown sugar or molasses
6 to 8 slices bacon

Preparation

Put beans in casserole dish.
Add catsup, mustard, onion and brown sugar.
Mix thoroughly.
Place bacon slices on top of beans. Bake at 375\u00b0 for 30 to 40 minutes or until bacon is crisp.