Breakfast Casserole(Feeds A Bunch!) - cooking recipe

Ingredients

8 slices bread, buttered
1 lb. shredded sharp cheese
6 eggs
3 c. milk
3/4 tsp. salt or less
3/4 tsp. dry mustard
1 c. meat (bacon, ham or sausage), cooked

Preparation

Place the bread in a 13 x 9-inch pan.
Spread cheese over the bread.
Place the meat on top.
Beat the eggs, salt, mustard and milk together.
Pour over the bread, cheese and meat.
Bake in a 325\u00b0 oven for 1 hour.
(Do not preheat oven.)