Red Velvet Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco shortening
3 c. sugar
7 eggs
3 c. all-purpose flour
1 tsp. salt
1 c. milk
2 tsp. vanilla
1 small bottle red food coloring

Preparation

Mix and bake in a large, greased and floured tube pan for 1 1/2 hours at 325\u00b0.