Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can whole kernel Shoepeg corn, drained
1/2 c. celery, chopped
1/4 c. green bell pepper, chopped
1/2 c. onion, chopped
1/2 c. sour cream
1 can cream of celery soup
1 can water chestnuts

Preparation

Mix all listed ingredients together in a pan.
Layer on top with a package of slivered almonds.
Then top with 1 cup of grated Cheddar cheese.
Top with 1 cup broken Cheez-Its.
Pour 1/2 stick melted margarine on top.
Bake at 350\u00b0 until bubbly.
Very good.