Super Stuffing - cooking recipe

Ingredients

1 lb. pork sausage
1 cup chopped onion
1 cup sliced celery
12 oz. can of whole kernel corn
15 oz. can kidney or other beans
8 oz. fresh mushrooms
1/4 cup melted butter/margarine
1 tsp. sage
1/4 tsp. pepper
5 cups corn bread
3/4 cup chicken broth

Preparation

Fry sausage, onion and celery until sausage becomes brown and onion tender. Add the rest of ingredients; drizzle broth and toss lightly until evenly mixed. Bake at 375\u00b0 in covered 4 quart casserole until hot (45 min.) or bake covered alongside bird for last 30 min. of roasting. Makes 12 cups.