Cornpatch Cornsticks - cooking recipe

Ingredients

4 Tbsp. butter or oleo
1/2 c. fine cornmeal
1 small can cream-style corn
1/4 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 egg, slightly beaten

Preparation

Set oven at 425\u00b0.
Melt butter in oven in cornstick pan or shallow muffin tin.
Mix meal, flour, baking powder, soda and salt together.
Mix corn and egg; stir in cornmeal mixture until just mixed.
Stir in hot butter and pour into sizzling pan.
Bake about 25 minutes or until golden brown.
Makes about 10 ears or muffins.