Chicken Pie - cooking recipe

Ingredients

6 chicken breasts or 1 whole chicken
1 3/4 c. chicken broth
1 stick margarine, melted
1 c. self-rising flour
3/4 c. buttermilk
1 can cream of celery or mushroom soup
1 can cream of chicken soup
salt and pepper to taste

Preparation

Cook chicken, then skin, debone and cut into pieces.
Put into baking dish.
Mix broth with both soups and pour over chicken. Season with salt and pepper.
Mix flour and buttermilk with melted margarine. Pour over chicken mixture and bake at 350\u00b0 for about 45 minutes or until brown.