Cork 'N Cleavers Spinach Rice Salad - cooking recipe

Ingredients

2 c. white rice, cooked
1/2 c. vinaigrette herb dressing (cook's choice)
1 Tbsp. soy sauce
1/2 tsp. sugar
3/4 c. fresh spinach, cut into long strips
1/2 c. celery, diced
1/2 c. green onion, diced
2 slices bacon, crumbled

Preparation

After cooking rice, refrigerate a few hours to cool completely. Add vinaigrette, soy sauce and sugar; mix well.
Add spinach, celery and green onion; toss all together.
Sprinkle with crumbled bacon before serving.
Serves 4.