Tomato Soup Cake - cooking recipe

Ingredients

1/3 c. butter
1 c. sugar
2 eggs, separated
1 can tomato soup
1 tsp. soda
1 tsp. cinnamon
1 1/2 tsp. cloves
1/4 tsp. nutmeg
1 1/2 c. flour
1 c. raisins
1/2 c. nuts
pinch of salt

Preparation

Cream butter, sugar and egg yolks. Add soda gradually. Add dry ingredients to flour, then add gradually to egg mixture. Add raisins, nuts and beaten egg whites. Pour into cake pan. Bake at 350\u00b0 for 25 to 30 minutes.