Chicken Wings - cooking recipe

Ingredients

3 to 4 lb. chicken wings
1/3 c. soy sauce
3 Tbsp. each: brown sugar, white sugar and vinegar
1 tsp. ginger
1/2 tsp. garlic powder

Preparation

Mix all ingredients and pour over chicken wings.
Marinate overnight.
Bake at 350\u00b0 for 1 hour.
(Can be kept warm in a crock-pot after cooking.)