Baked Chicken Casserole - cooking recipe

Ingredients

1 medium chicken, cut up
1 small onion
garlic powder
pepper and salt
1 small green pepper
2 (10 3/4 oz.) cans cream of chicken soup

Preparation

Sprinkle chicken with garlic powder, salt and pepper to taste.
Spread out in a 9 x 13-inch pan. Add slices of onion and green pepper. Cover with the soup. Bake, uncovered, 1 hour at 325\u00b0.