My Grandmother'S 2-Layer Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
1/2 c. Crisco
1 c. sweet milk
2 eggs
1 tsp. vanilla flavoring

Preparation

Mix flour, sugar, Crisco and sweet milk together real good. Add eggs and beat until mixed good.
Add vanilla flavoring.
Pour into 2 greased and floured cake pans.
Bake 25 minutes at 325\u00b0.