Sour Cream Pound Cake - cooking recipe

Ingredients
    2 sticks pure butter
    3 c. sugar
    1 tsp. vanilla
    1 c. (8 oz.) sour cream
    6 large eggs
    3 c. sifted all-purpose White Lily flour
Preparation
    Cream butter and sugar together in a mixing bowl real good. Add eggs, one at a time, and beat.
    Add flour and beat.
    Add sour cream, continuing to beat until well mixed.
    Pour into
    a greased tube pan.
    Bake at 325\u00b0 for 1 hour and 15 minutes.
    A cake with four layers can be made from this batter.
    Bake at 350\u00b0 for 30 minutes.

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