Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks pure butter
3 c. sugar
1 tsp. vanilla
1 c. (8 oz.) sour cream
6 large eggs
3 c. sifted all-purpose White Lily flour

Preparation

Cream butter and sugar together in a mixing bowl real good. Add eggs, one at a time, and beat.
Add flour and beat.
Add sour cream, continuing to beat until well mixed.
Pour into
a greased tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
A cake with four layers can be made from this batter.
Bake at 350\u00b0 for 30 minutes.