Not Bad Meat Loaf - cooking recipe

Ingredients

2 eggs
1/3 c. catsup
3/4 c. warm water
1 pkg. onion soup mix
1 1/2 c. soft bread crumbs
2 lb. chopped chuck

Preparation

Beat the eggs lightly in a large bowl.
Add everything else and mix well.
Put in loaf tin and bake at 350\u00b0 for an hour.