Tomato-Basil Soup - cooking recipe

Ingredients

1/2 pkg Chopped Spinach, chopped again
1 1/2 T olive oil
1 can diced tomatoes (or 3 fresh, chopped)
1 can Campbell's tomato soup
1 28 oz. Can crushed tomatoes
1 6 oz. Can tomato paste
1/2 C half & half
1/4 C dried tomatoes in oil, chopped
1/3 C sour cream
milk - 2 soup cans full
1/4 t fresh ground black pepper
1 t dried parsley
1 1/2 t dried basil
1/4 t onion powder
3/4 C grated Parmesan
1 T sugar
2 T real dairy butter

Preparation

Saut spinach in olive oil about 3 - 5 minutes. Add rest of ingredients & bring to simmer. If you can't find 28 oz. can crushed tomatoes, get diced and run through blender.