Apple Pound Cake - cooking recipe

Ingredients

2 lb. Granny Smith apples, peeled, cored and thinly sliced
5 Tbsp. sugar
5 Tbsp. cinnamon
3 c. flour
2 1/2 c. sugar
1 c. vegetable oil
4 eggs
1/4 c. orange juice
1 Tbsp. baking powder
2 1/2 tsp. vanilla
1/4 tsp. salt

Preparation

Grease 10-inch tube pan.
Combine apples, cinnamon and sugar; set aside.
In large bowl, combine remaining ingredients and blend thoroughly; batter will be heavy.
Spoon half of batter in pan and top with half of apples.
Repeat with remaining batter and apples. Bake at 350\u00b0 for 1 hour and 45 minutes, until top of cake is brown and firm to touch.
Remove from pan.