Creamed Tacos - cooking recipe

Ingredients

1 pkg. brick chili
2 cans Ro-Tel tomatoes
1/2 pt. whipping cream
2 cans Ranch Style beans
1 lb. Velveeta cheese
1 large bag regular Fritos

Preparation

Place chili, beans and Ro-Tel tomatoes in a heavy boiler. Keep at a low heat, stirring often to keep from sticking.
Let simmer for a few minutes.
Cut up Velveeta cheese into the hot mixture and add the whipping cream, stirring constantly.
Low heat.
Let cheese completely melt, mixing well.
Serve over regular size Fritos.