Crunchy Chicken Cheese Bake - cooking recipe

Ingredients

4 skinless chicken breasts
4 slices Swiss cheese
2/3 can cream of chicken soup
1/8 c. milk
1 Tbsp. melted butter
1/2 c. Pepperidge Farm seasoned stuffing mix

Preparation

Place chicken in casserole dish.
Top with cheese.
Mix soup and milk together.
Spread over chicken.
Combine butter and stuffing; sprinkle over chicken.
Bake at 400\u00b0 for 30 minutes or until chicken is no longer pink.
Great served over rice.