Macadamia Nut Crunch - cooking recipe

Ingredients

1 c. Macadamia nuts, coarsely chopped
1/2 c. butter, at room temperature
1 Tbsp. light corn syrup
1/2 c. sugar
3/4 c. semi-sweet chocolate morsels

Preparation

Line
bottom
and
sides
of 9-inch round cake pan with aluminum
foil.
Butter
generously.
Cook nuts, butter, sugar and syrup
in
heavy
skillet
over
low heat, stirring until butter melts
and
sugar
dissolves.
Increase
heat and boil until mixture turns golden brown and begins to mass together, stirring constantly (about 5 minutes).
Pour into pan, spreading
evenly. Sprinkle
with
chocolate
morsels, let melt and spread evenly over top.
Cool 15 minutes.
Remove from pan and peel off foil. Cool completely and break into pieces.