Beef Roll-Ups - cooking recipe

Ingredients

4 cube steaks or 1 1/2 lb. round steak, cut 1/8-inch thick
1 c. finely diced carrots
1 c. finely diced potatoes
1/2 c. chopped onions
2 Tbsp. butter or margarine
1 can mushroom soup
2 Tbsp. chopped parsley
1/2 tsp. dill (optional)
salt and pepper
2 Tbsp. shortening
1 medium size can tomatoes, cut up
1/2 glass white wine (optional)

Preparation

In a saucepan, saute onions in butter.
Add carrots, potatoes, 1/2 can of soup, parsley and 1/4 teaspoonful of dill.
Cook until partially tender.
Sprinkle meat with salt and pepper.
If using round steak, cut into 4 or 5 pieces and flatten.
Place stuffing in center of meat.
Roll up, tuck in ends and skewer with toothpicks.