Chicken Stir-Fry - cooking recipe

Ingredients

3 1/2 chicken breasts
1 stalk celery
1 medium onion
snow peas (as desired)
about 1/2 c. frozen corn
cooking sherry
seasoned salt (if desired)
1 green bell pepper
1/2 carrot
bean sprouts (if desired)
peanut or olive oil
soy sauce

Preparation

Slice chicken into strips.
Slice onion and bell pepper. Slice carrots and prepare other vegetables.
Have ready to cook. In a hot skillet or wok, in hot oil, stir-fry chicken until browned (now is the time to add seasoned salt, if desired).
Add 1/4 to 1/2 cup sherry; let cook a little while.
Add vegetables. Stir constantly.
Add soy sauce to taste.
Don't let the vegetables overcook!
If anything, I like mine underdone so they are still crisp.
Serves 3 to 4 people.