Stuffed Green Peppers(Microwave) - cooking recipe

Ingredients

3 sweet green peppers
1 lb. ground chuck
1/3 c. Minute rice (uncooked)
8 oz. can tomato sauce
1/3 c. water
1 egg
salt and pepper to taste

Preparation

Combine meat, water, egg, Minute rice, salt and pepper and about 1/8 of tomato sauce.
Wash and cut green peppers in half; remove seeds and membrane.
Fill loosely with meat and rice mixture.
Place peppers in a 12 x 7-inch flat utility dish.
Top with tomato sauce.
Microwave for 12 minutes, covered and on High (100%).